Of course, a travel report would not be complete without food. I wandered just outside of the main tourist area, looking for something that was good but not too expensive. I wound up at a small restaurant, La Candela. I sampled the Aracherra, which came with a lentil soup and a choice of sides. Plus, of course, the obligatory margarita. The house version of that drink is made with lemon instead of lime, an interesting twist.