Wednesday, February 15, 2012

Tacqueria Kebab

Many of the restaurants we go to we find through other tourists and foodies. Taqueria Kebab is not one of those restaurants. Rather, we noticed it while walking to Lori's dentist appointment and thought it would be worth a try. Indeed it was: tasty tacos with a different style of seasoning (mine with cheese) that apparently is more common around Mexico City. The tacos are generously sized and, as with much of the food we love, very inexpensive.


  1. The meat filling was pork on a spit, schawarma style. So good. I'll be back.